Free Recipe Betty Carter s Refrigerator Pickles

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Betty Carter s Refrigerator Pickles Recipe

12 lb Cucumbers, very small
1 Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1-1/3 tb Celery seed
1-1/3 tb Mustard seed
1-1/3 ts Turmeric

Betty Carter s Refrigerator Pickles Preparation

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

Cooking Temperature:

Recipe Serves: 24

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