Free Recipe Betty Carter s Refrigerator Pickles
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Betty Carter s Refrigerator Pickles Recipe
12 lb Cucumbers, very small
1 Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1-1/3 tb Celery seed
1-1/3 tb Mustard seed
1-1/3 ts Turmeric
Betty Carter s Refrigerator Pickles Preparation
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
Cooking Temperature:
Recipe Serves: 24
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