Free Recipe Spaghetti with White Bean Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with White Bean Sauce 2 Recipe
2 tb Olive oil
2 Cloves garlic; minced
1 Red onion; very finely
-chopped
1 Red bell pepper; cut into
-1/4-inch
; dice
1 c Cooked white beans
1 c Chicken stock
1/4 c Finely chopped flat-leaf
-parsley
1/2 ts Hot pepper flakes
Salt and freshly ground
-black pepper
8 oz Spaghetti; up to 10
Freshly grated
-Parmigiano-Reggiano for
; serving
Spaghetti with White Bean Sauce 2 Preparation
Prepare the sauce: heat the olive oil in a non-stick frying pan. Add the garlic, onion, bell pepper and cook over medium heat until soft, not brown, about 4 minutes. Stir in the white beans and cook for 1 minute. Add the vegetable stock, half the parsley, the pepper flakes, and salt and pepper to taste. The sauce should be highly seasoned. Simmer until the beans are quite soft. Coarsely mash half the beans with a fork. Cook the spaghetti in a large pot in 4 quarts rapidly boiling salted water until al dente, about 8 minutes. Drain well. Meanwhile, bring the sauce to a boil. Transfer the spaghetti and bean sauce to a large shallow bowl and mix well. Sprinkle the spaghetti with the remaining parsley and serve at once with freshly grated cheese on top. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9272 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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