Free Recipe Spaghettini Alla Carrettiera 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghettini Alla Carrettiera 2 Recipe
4 ts Ground red chile
2 tb Vodka
1 lb Fresh tomatoes, cut up
10 Sprigs Italian parsley,
3 cl Garlic
Coarsely chopped
2 tb Olive oil
1 lb Spaghettini
3/4 c Heavy cream
Spaghettini Alla Carrettiera 2 Preparation
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins. Add the cream and vodka and simmer until the sauce is reduced. Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thin spaghetti. Drain. Mix the sauce with the spaghettini, top with the parsley and serve.
Cooking Temperature:
Recipe Serves: 6
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