Free Recipe Spaghettini Portofino
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghettini Portofino Recipe
1-1/2 lb Spaghettini
4 tb Olive oil, heated
20 Bay Scallops
24 Rock Shrimp
2 ts Garlic; minced
4 tb Onion; minced
2 c White wine
4 c Tomato; seeded, diced
1 ds Salt & Pepper to taste
Spaghettini Portofino Preparation
Cook spaghettini to al dente, rinse & drain. Sear olive oil, scallops, and shrimp over high heat until shrimp turn white. Add garlic and onion and cook until translucent. Deglaze with wine two minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve, toss sauce and pasta, place in dishes, garnish with basil leaves. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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