Free Recipe Spaghettini with Garlic And Oil
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghettini with Garlic And Oil Recipe
3/4 lb Spaghettini
5 tb Olive oil
2 lg Garlic cloves; minced
1/8 ts Dried red-pepper flakes
2 tb Fresh flat-leaf parsley chop
1/2 ts Salt
1/8 ts Fresh-ground black pepper
Mozzarella; diced optl
Sun-dried tomatoes optl
Spaghettini with Garlic And Oil Preparation
1. In a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes. 2. Meanwhile, heat the oil in a small pan oer moderately low heat. Add the garlic and pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Drain the pasta. Toss with the garlic and oil, parsley, salt and pepper. Variations on the theme: Add any of the following (or a combination) to the basic recipe above.: *1/4 cup grated Parmesan cheese and 1 extra tablespoon olive oil (also good in combination with any of the other variations) *6 tablespoons chopped fresh basil *2 teaspoons chopped fresh rosemary *1 tablespoon dried sage *1/2 ounce dried porcini mushrooms, soaked in 1/2 cup hot water, drained, rinsed and chopped (reserve the soaking water, strain it and add to the pasta as well) *6 anchovy fillets, minced, or 1-1/2 teaspoons anchovy paste (excellent combination with eh porcini mushroom) Per serving: 151 Calories (kcal); 17g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 267mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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