Free Recipe Betty Ewing s Jalapeno Corn Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Betty Ewing s Jalapeno Corn Bread Recipe
1-1/4 c Corn meal
1 tb Sugar
1-1/2 ts Baking powder
1 ts Salt
2 Eggs; beaten
1/2 c Bacon drippings (whaja
-expect, health food?)
1 c Cream style corn
1 Yellow onion; diced
1/2 lb Sharp Cheddar cheese; grated
1/4 c Pickled jalapeno peppers;
-finely minced (seeded and
-deveined if you wish to
-reduce the fire a little
-bit)
1/8 c (1 small jar) pimento (for
-color)
2 Cloves garlic; squeezed
-through press or otherwise
-finely mashed
Betty Ewing s Jalapeno Corn Bread Preparation
Best of the Best from Texas (modified by Bob Bowen) Mix above ingredients in order of succession, dry ingredients first, then add the rest. Mix only until just wetted. Do not overmix. Pour into well greased and floured baking dish. Bake at 400-degrees for 35 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Robert Bowen <thrust2@hotmail.com> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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