Free Recipe Spanacopete (Greek Spinach Pie)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanacopete (Greek Spinach Pie) Recipe
2 lb Fresh spinach -or-
2 pk Frozen chopped spinach,
-thawed
1 Onion, finely chopped
1/4 c Olive oil
1 lb Feta cheese
4 Eggs, slightly beaten
1/2 ts Dill
1/2 lb Phyllo pastry sheets
1/2 c Butter (melted)
Spanacopete (Greek Spinach Pie) Preparation
Here”s my favorite spanacopete (Greek spinach pie – sorry if I mutilated the spelling on that one!). The trick to this one is using the fresh spinach – BIG different. And a cookie request from me. I had these yummy cookies last Christmas. They were basically a chocolate dough wrapped and baked around a chocolate kiss. Kinda tasted like a truffle – yummy! Ring a bell with anyone? If using fresh spinach, wash well and chop fine. Saute onion in oil for 5 minutes. Add spinach and simmer to remove excess moisture. Crumble cheese and mix in eggs and dill. Combine with spinach mixture until well blended. Line an 11/14/2 inch pan with 10 buttered sheets of phyllo. Pour in spinach-cheese mixture. Top with 8 buttered sheeted of phyllo. Bake at 350 degrees for about 45 minutes or until golden. Yield: 16 squares Posted to Kitmailbox Digest by Kivirist@aol.com on Mar 26, 1997
Cooking Temperature:
Recipe Serves: 1
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