Free Recipe Spanakopita (Spinach Cheese Triangles)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanakopita (Spinach Cheese Triangles) Recipe
2 lg Eggs
1 md Onion; quartered
8 oz Feta cheese; crumbled
8 oz Cream cheese; room
-temperature
1 pk (10 oz) frozen chopped
-spinach, thawed & squeezed
-dry
2 tb Chopped fresh parsley
1 ts Chopped fresh dill (or 1 tsp
-dried dillweed)
1 ds Pepper
2 pk Phyllo or strudel leaves
2 Sticks (1 cup) butter or
-margarine, melted
Spanakopita (Spinach Cheese Triangles) Preparation
(from Creative Chef 2) Whirl egg, onion & feta in blender until smooth. Add cream cheese; whirl until smooth. Add spinach, parsley, dill & pepper and blend till just combine. Refrigerate at least 1 hour. Stack 2 leaves phyllo pastry on work surface. Cover rest with plastic wrap to prevent drying. For each triangle cut off a sgtrip 2 inches wide and 16 inches long, cutting through both leaves. Brush with melted butter. Place a rounded teaspoon of filling on one end of strip. Fold one corner to opposite side, forming a triangle. Continue folding keeping triangle shape, to the other end. Arrange filled pastries on ungreased jelly-roll pan. Repeat with remaining pastry and filling. Heat oven to 375. Bake for 20 minutes or until golden brown. Serve hot. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 1
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