Spanisches Leberragout Recipe

Free Recipe Spanisches Leberragout

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanisches Leberragout Recipe

2 oz Fat
2 Onions; chopped
1 lb Liver; sliced
2 Green peppers; sliced
1 cn (small) tomato paste
1 c Beef broth
1 cn (small) mushrooms; halved
15 Stuffed olives; sliced
1 ts Salt
Pepper to taste
2 ts Ground paprika
1 ds Rosemary
1 ds Thyme

Spanisches Leberragout Preparation

In skillet, heat fat. Add onions & brown. Add washed, skinned & sliced liver & fry it with the onions. Add peppers, tomato paste & broth. Steam 15-20 minutes over medium heat. Add mushrooms & olives & then seasonings, braising slowly until done. Serve with rice or cabbage. FRAULEIN ULLI HIPPLER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

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