Free Recipe Albondigas (Meatballs)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Albondigas (Meatballs) Recipe
1 kg Lean minced beef
2 Eggs
2 tb Fresh breadcrumbs
3 Cloves garlic, peeled and
Crushed
1 tb Chopped fresh parsley
500 g Spanish onions, peeled and
Chopped
Salt
Freshy ground black pepper
1 tb Plain flour
3 tb Olive oil
2 Small tomatoes, skinned,
De-seeded and chopped
1 Small glass dry white wine
150 ml Chicken stock
Albondigas (Meatballs) Preparation
Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes. From: Spain on a plate – Maria Jose Sevilla ISBN 0-563-36347-9 Posted to MM-Recipes Digest by Lina <kookfreak@my-Deja.com> on Aug 28, 1999
Cooking Temperature:
Recipe Serves: 4
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