Spanish Chicken and Rice Casserole Recipe

Free Recipe Spanish Chicken and Rice Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Spanish Chicken and Rice Casserole Recipe

6 Boneless skinless chicken
-breasts, cut into strips
1 cn (28 oz) of Bush s Baked
-Beans
1 cn (14 1/2 oz) stewed tomatoes
1-1/2 c Water
1/2 c Uncooked rice
1 ts Chili powder
1/2 ts Garlic salt
1 tb Vegetable oil

Spanish Chicken and Rice Casserole Preparation

Combine chili powder and garlic salt, sprinkle over chicken. In skillet, brown chicken in hot oil. Combine chicken and remaining ingredients in lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes or until rice is cooked. Makes 6 servings. Recipe by: Bush”s Baked Beans Posted to EAT-L Digest 03 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 4, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spanish Chicken and Rice Casserole?

If you know a better Spanish Chicken and Rice Casserole Recipe please comment below.