Free Recipe Spanish Chicken Basque
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Chicken Basque Recipe
3-1/2 lb Chicken, jointed into 8
Pieces
2 lg Red peppers
1 Very large onion
2 oz Sun dried tomatoes in oil
3 tb Extra virgin olive oil
2 lg Cloves garlic, chopped
5 oz Chorizo sausage skinned &
Cut in 1/2 slices
8 oz Brown basmati rice
10 fl Oz chicken stock
6 fl Oz dry white wine
1 tb Tomato puree
1/2 ts Hot paprika
1 ts Chopped fresh herbs
2 oz Pitted black olives, halved
1/2 lg Orange, peeled & cut in
Wedges
Salt & pepper
Spanish Chicken Basque Preparation
Season chicken joints well. Slice peppers in half and remove seeds, then slice each half into 6 strips. Slice onion into similar sized strips. Drain sun dried tomatoes and cut into 1/2 pieces. Heat 2 tbsps olive oil in a large flameproof casserole dish and when it is fairly hot add the chicken and brown until nutty golden on both sides. Remove to a plate linned with kitchen paper. Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the rice and when the grains are well coated add stock, wine, tomato puree and paprika. Bring to a simmer. Reduce heat and place chicken gently on top of everything. Sprinkle over herbs, olives, and onions. Cover and cook over a very low heat for 50 mins ~ 1 hour, until rice is cooked, (or cook in oven 180 C gas 4 for 1 hour). Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998
Cooking Temperature:
Recipe Serves: 1
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