Free Recipe Spanish Chicken with Rice
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spanish Chicken with Rice Recipe
8 Chicken pieces
Seasoned flour for coating
4 tb Olive or peanut oil
1 cl Garlic, crushed
2 Onions, sliced
1 Bay leaf
425 g Can tomatoes
1 tb Tomato paste
1 Green capsicum sliced
1-1/2 c Rice
1/2 ts Saffron or 1/2 ts tumeric
3 c Boiling chicken stock
1 c Frozen peas
Salt and pepper
Black olives to garnish
Spanish Chicken with Rice Preparation
Coat chicken in seasoned flour. heat oil and cook chicken over a moderate heat in a large frying pan until golden. Remove from pan and set aside. Add garlic and onion to the pan and cook for 2 minutes. Add bay leaf, tomatoes and their juice, tomato paste and capsicum slices. Add rice, stir to blend and cook for 2 minutes. Add saffron or tumeric to boiling stock. Return chicken to pan and pour boiling stock over it. Cover and cook over a low heat for 30-35 minutes and season to taste. Add extra boiling stock if required. When chicken and rice are almost cooked add peas and cook for 5 minutes. Garnish with olives just before serving. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 19:14:54 +-1000 From: Melinda Irvine <micrurus@dragnet.com.au>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Spanish Chicken with Rice?
If you know a better Spanish Chicken with Rice Recipe please comment below.