Free Recipe Spanish Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanish Cookies Recipe
1 ts Cinnamon
1 tb Toasted sesame seeds
1/2 c Blanched toasted almonds
1-1/2 c Sugar
9 c Flour
1 lb Lard
2 tb Grated lemon rind
2 Eggs
1/4 c Sugar
1/4 c Orange juice
Spanish Cookies Preparation
Place the cinnamon, sesame seeds & almonds in a food mill or blender & grind until fine. Pour the powdered mixture into a large bowl. Mix in the sugar & flour. Cut in lard with a pastry blender. Add lemon rind & mix well. Turn the dough onto a floured board & knead for 5 minutes. Divide dough in half. Line 2 baking sheets with waxed paper & roll out each piece of dough 1/2 thick on the baking sheets. Score the tops in 1*2 rectangles & bake for 20 minutes in 325 oven. Beat eggs, sugar & orange juice together. Liberally brush on top of cookies with the orange glaze. Bake for another 10 minutes. Cool slightly then break along the score lines. Cookies will keep for 2 weeks if stored in airtight tin.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spanish Cookies?
If you know a better Spanish Cookies Recipe please comment below.