Free Recipe Spanish Fried Steak-Mom s
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanish Fried Steak-Mom s Recipe
4 c Water
16 tb Catsup
16 tb Onion
1 Cl Garlic, minced
16 tb Celery, sliced, or tops
Salt and pepper
1/2 c Flour
Lard or shortening
Spanish Fried Steak-Mom s Preparation
I don”t know why Mom called it Spanish-probably the tomato. I like it best thick, and with mashed, or baked potato it was so good. Enjoy. Add shortening to large pan. Saute minced garlic. Dip pieces of meat in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of water (4 cups) and add remaining ingredients. When meat is done, about 4 hours on low heat, it can be thickened with flour and water. Adapts to Crockpot cooking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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