Free Recipe Betty s Creamy Potato Soup
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Betty s Creamy Potato Soup Recipe
8 md Potatoes; peel & cut in chun
1/2 c Unsalted butter
1 sm Onion; diced
2 c Heavy cream
2 c Half and half
2 Chicken bouillon cubes
1 c Milk
1/2 ts Salt
1 ts Black pepper; freshly ground
Betty s Creamy Potato Soup Preparation
Recipe by: Produce Pete”s Farmacopeia – ISBN 0-688-12847-5 In a large saucepan of water, boil the potatoes until fork-tender. Drain and set aside. In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown). Add the potatoes, cream, half & half, bouillon cubes, milk, salt and pepper. Simmer over low heat until thickened and thoroughly heated, about 30 mins. If you like a thicker soup, add a little cornstarch or flour, dissolved in a small amount of liquid. Posted to MM-Recipes Digest by pat-mitchell@juno.com (Pat Mitchell) on Aug 19, 1998
Cooking Temperature:
Recipe Serves: 4
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