Spanish Macaroons Recipe

Free Recipe Spanish Macaroons

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spanish Macaroons Recipe

8 oz Sweet almonds; plus more
-chopped almonds for
-sprinkling
8 oz Pulverized; (confectioner s)
-sugar
3 oz Rice flour
3 Eggs; separated
Almond extract
Coarse sugar for sprinkling

Spanish Macaroons Preparation

Nina Chapman Lesher The rice flour, available at health food stores, and the pulverized sugargive these cookies a every fine texture. Those used to French- or Italian-style macaroons will find these a bit more substantial, owing to the inclusion of egg yolks. Pulverize the almonds with an electric blender or food processor, or grind them in a mortar until quite fine. Combine them with the sugar and rice flour, and mix well. Beat the egg whites in a small bowl until they are quite stiff. Add the yolks to the rice flour mixture; beat and mix well. Add the whites, and fold together gently; flavor with almond extract. Drop on a non-stick cookie sheet. Sprinkle with chopped almonds and coarse sugar. Bake at once in a slow (300o) oven. by LSHW <shusky@erols.com> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spanish Macaroons?

If you know a better Spanish Macaroons Recipe please comment below.