Free Recipe Spanish Omelette
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Omelette Recipe
2 c Olive oil
1-1/8 kg Potatoes; peeled and sliced
3 md Onions; peeled and sliced
8 Eggs
Salt
Spanish Omelette Preparation
In a frying pan, warm the oil and add the onion and the potatoes. Allow to cook over a low heat until poached. Drain and save the olive oil. In a bowl, mix the drained potatoes and onions together with the eggs and salt. In a tortilla frying pan, add a small amount of hot oil and return the mixture to the pan. Working with a spatula, give the omelette an oval form. Midway through, turn the omelette over and finish cooking over a low heat. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spanish Omelette?
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