Spanish Omelette 2 Recipe

Free Recipe Spanish Omelette 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Omelette 2 Recipe

2 tb Olive oil
1 lg Onion – sliced
8 oz New potatoes – boiled and
-thinly sliced; (225g)
4 oz Spicy sausage – thinly
-sliced; (100g)
1 Green pepper – sliced
4 Eggs – size 3
1 ts Schwartz Season All
1/4 ts Schwartz Coarse Ground Black
-Pepper
1 ts Schwartz Marjoram
4 Sun dried tomatoes – chopped
2 oz Mature Cheddar cheese –
-grated.; (50g)

Spanish Omelette 2 Preparation

Heat the oil in a large frying pan and fry the onion, potato and spicy sausage until brown. Add the green pepper and fry for a further 5 minutes. Beat the eggs together with the Season All, Pepper and Marjoram and stir in the sun dried tomatoes. Pour into the pan. Cook over a low heat until the mixture is almost set and is brown underneath. Sprinkle with the cheese and place under a hot grill until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spanish Omelette 2?

If you know a better Spanish Omelette 2 Recipe please comment below.