Spanish Onion And Cucumber Salad Recipe

Free Recipe Spanish Onion And Cucumber Salad

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Onion And Cucumber Salad Recipe

1 c Plain low-fat yogurt
2 tb Lemon juice
1/2 ts Black pepper
1/4 ts Dill weed
1 ts Chopped parsley
Salt
1 lg Spanish onions; sliced
2 Cucumbers; sliced and not
-peeled
Fresh spinach; leaves rinsed
-well

Spanish Onion And Cucumber Salad Preparation

1. In a bowl, mix yogurt, lemon juice, pepper, dill, parsley, and salt. 2. Line salad bowl with young leaves of spinach. Place on a layer of cucumber, then a layer of onion rings and then some dressing. Repeat the layers, topping with the dressing. Refrigerate for 1 or 2 hours. Serve with pumpernickel or very dark rye bread. Serves 4. NOTES : Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1999-July-1. As usual, I have substituted plain low-fat yogurt for yogurt in the ingredients list. Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 35 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jul 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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