Free Recipe Spanish Pan Souffle
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanish Pan Souffle Recipe
1 Box Spanish Quick Brown Rice
4 Eggs
4 oz Chopped green chilies
1 c Water
1 c Grated cheese (optional)
Spanish Pan Souffle Preparation
Cook contents of box according to package directions. When the rice is done, add the remaining ingredients except the cheese and stir. Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F. Source: Arrowhead Mills Quick Brown Rice tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias am
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spanish Pan Souffle?
If you know a better Spanish Pan Souffle Recipe please comment below.