Free Recipe Spanish Pickles
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Pickles Recipe
1 lb Brown sugar
1/2 oz Turmeric
2 tb White mustard seed
1 tb Celery seed
1 tb Cinnamon
6 Green peppers
6 Red peppers
6 lg Onions
6 Cucumbers
2 Heads cabbage
1/2 Peck green tomatoes
1/2 Peck ripe tomatoes
2 qt Vinegar
Spanish Pickles Preparation
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spanish Pickles?
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