Free Recipe Spanish Pickles 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Pickles 2 Recipe
1 lb Brown sugar
6 lg Onions
1/2 oz Turmeric
6 Cucumbers
2 tb White mustard seed
2 Heads cabbage
1 tb Celery seed
1/2 Peck green tomatoes
1 tb Cinnamon
1/2 Peck ripe tomatoes
6 Green peppers
2 qt Vinegar
6 Red peppers
Spanish Pickles 2 Preparation
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR.
Cooking Temperature:
Recipe Serves: 6
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