Free Recipe Spanish Pickles 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Pickles 2 Recipe

1 lb Brown sugar
6 lg Onions
1/2 oz Turmeric
6 Cucumbers
2 tb White mustard seed
2 Heads cabbage
1 tb Celery seed
1/2 Peck green tomatoes
1 tb Cinnamon
1/2 Peck ripe tomatoes
6 Green peppers
2 qt Vinegar
6 Red peppers

Spanish Pickles 2 Preparation

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR.

Cooking Temperature:

Recipe Serves: 6

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