Spanish Pork Chops Recipe

Free Recipe Spanish Pork Chops

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Spanish Pork Chops Recipe

6 Pork chops
1 cn Stewed toms, Mex style –
Lg
1 c Rice – uncooked
6 sl Cheddar cheese
1/2 c Water
1/2 c Green pepper – diced
6 Onion slices
1/2 ts Cumin – opt
2 ts Chili powder

Spanish Pork Chops Preparation

In 9×13 pan place rice, tomatoes, gr pepper, water, chili powder, cumin. Mix well. Place chops on top. Top each chop with an onion slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and place a slice of cheese on each chop. Return to oven, uncovered, if not all liquid is absorbed, and bake 10 mins or until cheese is melted. Best if made the day before and refrigerated. Recipe By :

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spanish Pork Chops?

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