Spanish Rice #1 Recipe

Free Recipe Spanish Rice #1

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Spanish Rice #1 Recipe

1 tb Lard
1 c Rice
1/2 Tomato; chopped
1/4 Onion; chopped
1/4 Bell pepper; chopped
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
2 tb Tomato puree
2-1/2 c Chicken stock (see index)

Spanish Rice #1 Preparation

1. Melt the lard in a 2-quart saucepan over medium heat. Add the rice and brown lightly, stirring constantly. 2. Add the tomato, onion, and bell pepper and fry until tender, stirring often. 3. Add the salt, pepper, garlic powder, tomato puree, and chicken stock. Bring to a rolling boil. Cover, reduce heat, and simmer 20 minutes or until all the liquid is absorbed. LOS OLIVOS PHOENIX, TEMPE From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spanish Rice #1?

If you know a better Spanish Rice #1 Recipe please comment below.