Free Recipe Spanish Rice (Chimanum Cafe) (Wash)
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Spanish Rice (Chimanum Cafe) (Wash) Recipe
1 Bell pepper; diced
4-1/2 ts Vegetable oil
2 c Rice; uncooked
2 c Tomatoes; diced
2 tb Chili powder
2 tb Cumin
1/4 ts Leaf saffron; crumbled
Salt to taste
1-1/2 c Chicken broth
Spanish Rice (Chimanum Cafe) (Wash) Preparation
Saute rice and bell pepper in oil, stirring frequently. Add broth and other ingredients, bring to a boil. Cover and simmer for 20 minutes. (Add water if needed.) Let stand until ready to use. This dish may stand for 20 minutes before serving. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Chimacum Cafe, Chimacum, Washington
Cooking Temperature:
Recipe Serves: 1
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