Spanish Rice and Chicken Recipe

Free Recipe Spanish Rice and Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Spanish Rice and Chicken Recipe

1 Broiler/fryer chicken; 2-1/2
-to 3 pounds; cut up
1 ts Garlic salt
1 ts Celery salt
1 ts Paprika
1 c Uncooked rice
3/4 c Chopped onion
3/4 c Chopped green pepper
1/4 c Minced fresh parsley
1-1/2 c Chicken broth
1 c Chopped tomatoes
1-1/2 ts Salt
1-1/2 ts Chili powder

Spanish Rice and Chicken Preparation

Place chicken in a greased 13x9x2-inch baking pan. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425 degrees for 20 minutes. Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender. Yields 4-6 servings. CINDY CLARK MECHANICSBURG, PA From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spanish Rice and Chicken?

If you know a better Spanish Rice and Chicken Recipe please comment below.