Free Recipe Spanish Rice and Lentil Pilaf
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spanish Rice and Lentil Pilaf Recipe
2 c Vegetable stock
1/2 c Green lentils; rinsed
1/2 c Brown rice
1 Can (19 oz/540ml) stewed
-tomatoes
3/4 ts Dried basil
Salt and pepper
1 c Shredded Cheddar cheese
Spanish Rice and Lentil Pilaf Preparation
Conventional method: In saucepan, combine stock, lentils, rice, tomatoes and basil; bring to boil. Reduce heat, cover and simmer for 50-60 minutes or until lentils and rice are tender and most of the liquid is absorbed.Microwave method: In 12-cup microwaveable casserole combine all ingredients except salt and pepper and cheese. Microwave at medium for 40-45 minutes or until lentils and rice are tender and most of the liquid is absorbed. Let stand covered, for 5 minutes. both methods: Season with salt and pepper to taste. Spoon onto plates and sprinkle with cheese. Recipe By : mcrae@cs.ubc.ca (Valerie McRae) Posted to FOODWINE Digest 28 Sep 96 Date: Sun, 29 Sep 1996 17:25:12 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spanish Rice and Lentil Pilaf?
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