Free Recipe Spanish Rice Cups
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Spanish Rice Cups Recipe
1 sm Onion, chopped
1 sm Green bell pepper, chopped
1 Stalk celery, chopped
1 Garlic clove, pressed
2 tb Vegetable oil
14-1/2 oz Tomatoes, undrained, diced
10-1/2 oz Condensed beef broth,
-undiluted
8 oz Tomato sauce
1 c Uncooked long-grain rice
1/4 c Water
1 ts Chili powder
1/2 ts Sugar
1/2 ts Dried italian seasoning
1 Bay leaf
1 ds Ground red pepper
4 Medium-size bell peppers,
-any color
Spanish Rice Cups Preparation
Saute first 4 ingredients in hot oil in a large skillet 3 minutes or until tender; drain. Add tomatoes and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Remove from heat, and let stand 5 minutes. Remove and discard bay leaf. Cut bell peppers in half lengthwise, leaving stems intact. Remove and discard seeds. Boil bell pepper halves in a small amount of water 3 to 4 minutes or until crisp-tender; drain well. Spoon rice mixture evenly into bell pepper halves; serve immediately. MC formatted by Brenda Adams <adamsfmle@sprintmail.com>; mc post 5/31/977 Recipe by: Mexican Made Easy; Southern Living Posted to MC-Recipe Digest V1 #629 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
Cooking Temperature:
Recipe Serves: 8
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