Spanish Sauce 2 Recipe

Free Recipe Spanish Sauce 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Sauce 2 Recipe

1/4 c Green pepper, chopped
1/4 c Onion, chopped
2 tb Butter or margarine
4 oz Can mushrooms, sliced or
– pieces, drained
16 oz Can tomatoes, chopped
2 ts Sugar
1 tb Cornstarch
1/2 ts Salt
Dash cayenne

Spanish Sauce 2 Preparation

Saute the green pepper and onion in the butter in a heavy skillet until they are tender but not brown. Stir in the remaining ingredients and cook over low heat for about 20 minutes or until slightly thickened. This sauce is good served over meat, vegetables or pasta or for dipping. Makes about 2 cups. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998

Cooking Temperature:

Recipe Serves: 2

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