Spanish Sausage Supper Recipe

Free Recipe Spanish Sausage Supper

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Sausage Supper Recipe

1/2 c Chopped green bell pepper
1/3 c Chopped celery
1/4 c Chopped onion
1 tb Vegetable oil
1 lb Fully cooked smoked sausage;
-sliced
2 c Water
10 oz Can diced tomatoes and green
-chilies; undrained
6-3/4 oz Pkg. Spanish rice and
-vermicelli mix
1/4 c Sliced stuffed olives
1/8 ts Pepper

Spanish Sausage Supper Preparation

In a large skillet, saute green pepper, celery and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Yield: 4 servings. Submitted to magazine by Gene Pitts from Wilsonville, Alabama who thinks that smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Quick Cooking magazine, May/June, 1998, p. 14 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998

Cooking Temperature:

Recipe Serves: 4

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