Free Recipe Spanish Shanty Scallops
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Shanty Scallops Recipe
1 lb Scallops
1/3 c Dry White Wine
2 tb Butter
1 cn Cream of mushroom soup
1/4 c Scallions – sliced (or
Onion)
Salt and pepper to taste
2 tb Parsley – chopped
Spanish Shanty Scallops Preparation
Melt butter and saute scallions. Add scallops and stir over low heat for two minutes. Stir in wine, soup and parsley. Heat through. Serve over brown rice or English muffins. The Beach Cookbook Panama City, Florida. Formatted by Mary Bowles. Recipe By :
Cooking Temperature:
Recipe Serves: 4
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