Spanish Slaw Recipe

Free Recipe Spanish Slaw

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Spanish Slaw Recipe

3 c Shredded cabbage
1/4 c Chopped green pepper
1/3 c Vinegar
4 ts Sugar; (diabetes use equal)
1 tb Diced pimientos
1 ts Grated onion
1 ts Celery salt
1/2 ts Ground mustard
1/4 ts Salt
1/4 ts Pepper

Spanish Slaw Preparation

Notes:Mary Ann Valdez, San Antonio, Texas. COUNTRY MAGAZINE In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients: shake well. Pour over cabbage mixture just before serving: toss to coat. Serve with slotted spoon. Yield: 6 servings. Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn”t perk up your next meal. by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 6

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