Free Recipe Spanish Style Asparagus
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Spanish Style Asparagus Recipe
30 ml Olive oil
100 g Lean bacon finely diced
8 Cloves garlic finely chopped
70 g Almonds flaked
1 c Breadcrumbs
3 bn Asparagus steamed or poached
40 ml Balsamic or sherry vinegar
60 ml Extra virgin olive oil
2 Hard boiled eggs
Spanish Style Asparagus Preparation
Heat the olive oil and add the bacon, garlic and almonds and toss until the garlic is golden and the bacon is crisp, about 3 minutes. Add the breadcrumbs and toss for 2 minutes until the crumbs are golden and the oil has been absorbed. Add salt and pepper to taste. Place the warm asparagus on plates (5-6 spears each). Whisk the vinegar and olive oil together and drizzle over the asparagus then top with some of the crumbly mixture. Grate a little of the egg on each plate and serve immediately. Converted by MC_Buster. Per serving: 726 Calories (kcal); 82g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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