Spanish Style Braised Oxtails Recipe

Free Recipe Spanish Style Braised Oxtails

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Style Braised Oxtails Recipe

3 lb Oxtails; disjointed, (up to
-4)
3 tb Olive oil
2 Onions; chopped
2 Cloves garlic; finely
-chooped
1 tb Flour
1-1/2 c Beef stock
3/4 c Dry red wine
1/2 c Tomato sauce
6 Peppercorns
1/2 ts Dried oregano
1 Dried red chile pepper;
-seeded, chopped
2 Whole cloves
2 Carrots; chopped
1 Red bell pepper; chopped
1 tb Chopped parsley
2 Potatoes; cut in chunks
Salt and pepper; to taste

Spanish Style Braised Oxtails Preparation

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours. Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997

Cooking Temperature:

Recipe Serves: 1

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