Free Recipe Spanish Vegetable Hotpot
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spanish Vegetable Hotpot Recipe
2 tb Olive oil
1 lg Spanish onion
3 Cloves garlic; crushed
450 g Potatoes; peeled and cut
-into
; chunks
2 ts Paprika
1 ts Cumin
1 ts Turmeric
150 g Green beans; trimmed and
-halved
1 440 g can chick peas;
-drained and rinsed
1 440 g can chopped tomatoes
1 lg Pear; peeled and sliced
150 ml Vegetable stock
Salt and freshly ground
-black pepper
Spanish Vegetable Hotpot Preparation
1. In a large pan, heat the oil then add the onion and garlic and fry slowly until the onion turns golden brown. 2. Add the potatoes and spices and continue cooking for 1 minute. 3. Stir in the remaining ingredients, season to taste, cover and leave to for 30-35 minutes, stirring the potatoes are cooked. 4. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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