Spanish Vegetable Stew with Eggplant 2 Recipe

Free Recipe Spanish Vegetable Stew with Eggplant 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Vegetable Stew with Eggplant 2 Recipe

5 tb Olive oil
1 md Eggplant, peeled & cubed
4 md Onions, chopped
1/8 ts Cayenne
4 lg Green bell peppers, chopped
1/4 ts Paprika
4 lg Tomatoes, chopped
Salt

Spanish Vegetable Stew with Eggplant 2 Preparation

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter A Passion for Vegetables

Cooking Temperature:

Recipe Serves: 4

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