Free Recipe Spanish-Style Breakfast Bake
Recipe Type: O Recipes
Recipe Preparation: bake
Cooking Ingredients for Spanish-Style Breakfast Bake Recipe
4 c Long-grain rice, cooked
2 c Shredded cheddar cheese,
-divided
1 cn Tomato sauce
1/2 c Bottled chili sauce
12 Eggs
12 Green pepper rings, thinly
-sliced
12 Strips bacon, cooked,
-crumbled and divided
Spanish-Style Breakfast Bake Preparation
In a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in. x 9-in. x 2-in. baking dish. Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350 for 25 minutes. Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne <djoyce@sojourn.com> on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Spanish-Style Breakfast Bake?
If you know a better Spanish-Style Breakfast Bake Recipe please comment below.