Spareribs and Bohemian Sauerkraut Recipe

Free Recipe Spareribs and Bohemian Sauerkraut

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spareribs and Bohemian Sauerkraut Recipe

2 lb Spareribs
1 ts Salt
1 tb Shortening
1/4 c Water
16 oz Sauerkraut
3 tb Onion; chopped
1/8 ts Caraway seeds
1/8 ts Salt
3 tb Sugar
3 tb Bacon drippings

Spareribs and Bohemian Sauerkraut Preparation

Cut ribs in serving pieces. Season. Brown in melted shortening in heavy kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup water.) Add remaining ingredients. Cover and cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs and cook an additional hour. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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