Free Recipe Spareribs Grilled over Coals
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spareribs Grilled over Coals Recipe
3 lb Spareribs or baby back ribs;
-cut into serving portions
Water
1 c Chili sauce
3/4 c Packaged brown sugar
1/2 c Cider vinegar
2 md Onions; finely chopped
2 tb Worcestershire sauce
1 ts Salt
1/8 ts Freshly ground pepper
1/2 Lemon ; Juice of
Paprika and hot pepper sauce
-to taste
Spareribs Grilled over Coals Preparation
By Alicia E. Tessling Chicago Tribune Place ribs in a large Dutch oven or stockpot. Cover ribs with salted water; cover pot and heat to boiling over medium high heat. reduce heat to medium-low and simmer until almost tender, about 50 minutes. Place 1 cup water and all remaining ingredients in a medium sauce pan and heat to boiling over medium-high heat. reduce heat to medium low and simmer 25 minutes. Prepare grill. Drain ribs; pat dry. Grill ribs 10 minutes turning once. Baste ribs with sauce. Continue grilling, turning occasionally and basting, until ribs are tender, about 20 minutes. Makes 6 servings Posted to bbq-digest by Bob Pierce <al999@lafn.org> on Jan 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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