Free Recipe Spareribs Rub And Mustard Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spareribs Rub And Mustard Sauce Recipe
10 lb Spareribs
1 c Salt
1 c Cummin
1 c Black pepper
1/3 c Cayenne pepper
1/3 c Minced garlic
1 c Brown sugar
1/3 c Ground horseradish
1/3 c Yellow mustard
1/4 c White wine
1 c Honey
Spareribs Rub And Mustard Sauce Preparation
Dry Rub Seasonings: Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrig erated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid buring, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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