Free Recipe Spareribs San Joaquin
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Spareribs San Joaquin Recipe
2 tb Dry mustard
2 tb Worcestershire sauce
2 tb Oil
1/2 ts Tabasco sauce (or homemade
-equivalent hot pepper
-sauce)
1 c Catsup
Salt and black pepper
Spareribs San Joaquin Preparation
Have spareribs cut in pieces about 4 or 5 inches long and 2 or 3 ribs wide. Mix a marinade in these proportions: Roll ribs in this mixture and let stand an hour or longer, turning occasionally. Grill slowly over hot coals or in broiling oven, basting frequently with sauce while grilling. *From The California Cook Book by Genevieve Callahan -1951 Posted to TNT ~ Prodigy”s Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 24, 1997
Cooking Temperature:
Recipe Serves: 1
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