Spareribs with Black Beans Recipe

Free Recipe Spareribs with Black Beans

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Spareribs with Black Beans Recipe

1 lb Pork Spareribs – 1
Lengths
3 tb Soy Sauce, Light
2 tb Dry Sherry
3 Cloves Garlic – chopped
Fine
1 tb Fermented Black Beans –
Rinsed and mashed
pn Brown Sugar
1/2 ts Monosodium Glutamate
1 ts Sesame Oil
1 ts Garlic And Red Chili Paste
Or to taste
2 tb Cornstarch
2 Green Onions – chopped
1/2 Green Bell Pepper –
Julienned

Spareribs with Black Beans Preparation

Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious. Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines

Cooking Temperature:

Recipe Serves: 6

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