Spareribs with Sauerkraut Recipe

Free Recipe Spareribs with Sauerkraut

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Spareribs with Sauerkraut Recipe

3 lb Spareribs; cut into pieces
3-1/2 c Sauerkraut
2 Carrots; grated
1-1/2 c Tomato juice
2 tb Brown sugar
2 ts Salt
1/2 ts Pepper
1 Apple; chopped
2 tb Caraway seeds

Spareribs with Sauerkraut Preparation

Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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