Free Recipe Spargelgemuse (Fresh Asparagus)
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Spargelgemuse (Fresh Asparagus) Recipe
2 lb Asparagus; Fresh, Any Color
;Water, Boiling Salted
1/4 c Butter
3 tb Parmesan Cheese; Grated
1 Egg; Large, Hard-cooked
Spargelgemuse (Fresh Asparagus) Preparation
Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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