Free Recipe Sparkling Champagne Punch 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Sparkling Champagne Punch 2 Recipe
24 oz Frozen lemonade concentrate
2 33.8 oz bottles ginger ale
-thawed and undiluted
-chilled
24 oz Pineapple juice concentrate
28 oz Tonic water; chilled
-thawed and undiluted 1
25.4 oz bottle champagne
6 c Water
-chilled
Ice cubes or ice ring
Sparkling Champagne Punch 2 Preparation
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Sparkling Champagne Punch 2?
If you know a better Sparkling Champagne Punch 2 Recipe please comment below.