Free Recipe Sparkling Cranberry Blush
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sparkling Cranberry Blush Recipe
3 c Cold water
96 oz Cranberry juice cocktail, (2
-bottles) chilled
12 oz Thawed lemonade concentrate,
-(2 cans) undiluted
2 Bottles brut champagne,
-chilled (750ml each)
Sparkling Cranberry Blush Preparation
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Yield: 6 quarts (serving size: 3/4 cup). Per serving: 107 Calories; 0g Fat (1% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, April 1995, page 81 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Sparkling Cranberry Blush?
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