Free Recipe Sparkling Jewels Fruit Soup
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Sparkling Jewels Fruit Soup Recipe
1 c Blackberries, *Note, Mixed
1-1/2 c Plums, **Note, Mixed
1/4 c Lemon Juice
4 c White Grape Juice
1/4 c Minced Crystallized Ginger
6 tb Curacao, Orange Flavor
-Liquor
Mint Sprigs, For Garnish
Sparkling Jewels Fruit Soup Preparation
*NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or hulled strawberries. **NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or julienne strips Place the berries and fruit in a large bowl and mix gently with lemon juice. Bring grape juice and ginger to a boil in a 2 – 3 qt pan on high heat. Add liqueur; pour onto fruit. Ladle into bowls; garnish with mint. This was very tasty. If you don”t like the taste of this much ginger then strain the liquid before you pour it over the fruit. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 208.6, Fat 0.5g, Carb 38.3g, Fib 1.9g, Pro 1.5g, Sod 5mg, CFF 2.7%. Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n084 by Reggie Dwork <reggie@reggie.com> on Mar 28, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sparkling Jewels Fruit Soup ?
If you know a better Sparkling Jewels Fruit Soup