Sparky s After-Burner Brew Recipe

Free Recipe Sparky s After-Burner Brew

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sparky s After-Burner Brew Recipe

3-1/3 lb John Bull amber malt
Extract
1/2 lb Crystal malt
1/2 lb Dark dry malt
1/2 lb Corn sugar
10 Fresh
2 oz Cascade hops
Munton & Fison ale yeast
Jalapeno peppers

Sparky s After-Burner Brew Preparation

Chop up Jalapeno peppers and boil them with the wort for 30 minutes or so. Strain them out when pouring wort into primary. Rack to secondary about 4 hours after pitching yeast. Note: When handling jalapenos, be sure to wash hands thoroughly or wear rubber gloves. You”ll find out why if you are a contact lens wearer. (I discovered this the hard way-making pickles, not beer.) – Ed. The beer is amber, clear, has enough hops for me, and has a great spicy (bordering on hot) aftertaste. Original Gravity: 1.020 Final Gravity: 1.002 Primary Ferment: 4 hours Secondary Ferment: 8 days Recipe By : Serving Size:

Cooking Temperature:

Recipe Serves: 1

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