Free Recipe Spatchcock Lamb Rump with Herb Crust
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spatchcock Lamb Rump with Herb Crust Recipe
1 Spatchcock lamb rump joint
10 g Butter; softened
1/2 tb Mango chutney
1/2 ts French mustard
1/2 Clove garlic; crushed
1 ts Lemon juice
Salt and freshly ground
-black pepper
1 tb Chopped parsley
2 tb White breadcrumbs
Spatchcock Lamb Rump with Herb Crust Preparation
Cook the lamb rump joint according to the pack instructions. Half an hour before the end of the cooking time, mix all the topping ingredients together in a bowl, spread over the top of the joint and return to the oven. Serve in thick slices with a crisp salad or vegetables. Converted by MC_Buster. NOTES : A sweet and crunchy mixture suitable to top any meat. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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